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Behind
the table.

Two stories worth telling, the places the kitchen has taken us, and the people who shaped how we cook.

Golden hour on the coast — the road so far

The Journey

Places we have cooked, from private villas to embassy kitchens.

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At the market — the people behind the ingredients

People Behind the Plate

Chefs, producers and friends met along the way.

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The early gallery — People · Places · Events ↗