Home · Experiences · N°03

Yunic Culinary. Ideas made workable.

We work with restaurants, hotels, food businesses and private villas across Bali and Indonesia. Every engagement starts the same way: we listen. We want to understand the business, the team, the guest, and what is not working, before we say anything about what should change.

For — Restaurants · Resorts · Villas Style — Fewer, longer engagements Promise — If we are not right, we say so

A folded chef's jacket with the Yunic monogram on a wood table, a beachfront dining deck and the ocean beyond

A new concept or a stronger existing menu.

Build a menu your team can deliver.

From a new opening to an established kitchen, we help develop the culinary direction, test dishes and share recipes and techniques with your chefs. The scope follows your goals, your facilities and the people who will cook the menu every day.

If something is not right for us, we will tell you, and advise an alternative that suits your idea better.

Where we can help.

Menu development

Menu development and trials, recipes, ingredient sourcing and practical service planning. We develop dishes with your team so the menu works in your kitchen and for your guests.

Culinary consulting

Concept direction, sourcing and ingredients, openings and relaunches: from first idea to first service, and beyond.

Kitchen support

Hands-on time in your kitchen, including with a villa’s own private chef, upgrading technique across cuisines.

Pop-ups & collaborations

Guest dinners, pop-ups and culinary concepts for restaurants, resorts and brands. For larger seated events, we develop the menu and guide execution with the venue’s kitchen and service teams.