Yunic Hospitality
Plan Your Experience ↗
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Private chef dinners, Indonesian rijsttafel, canapé parties and corporate events, cooked and served at your home, villa or venue. We create the menu around you, with food that gives people something to talk about.
What we offer
A quiet dinner at your villa. Indonesian dishes shared with friends. A birthday party where nobody wants to sit down. An opening that deserves food people will remember.
We help you choose the format, then build the menu around it.
A menu cooked and served in the privacy of your home or villa, with time to enjoy your guests.
Choose a seasonal menu or tell us what you love to eat. A favourite ingredient, a particular cuisine or a special bottle can become the starting point.
Chef Nic and the team take care of the cooking and service, from the first bite to the kitchen clean-up.
Plan a private dinner ↗
A generous spread of Indonesian dishes, served together for everyone to explore.
Different flavours, textures, sambals and accompaniments fill the table. Take a little, pass a dish, go back for more. Our rijsttafel brings together Yuli’s Indonesian roots and Nic’s interpretation of the flavours he has come to know through years of living and cooking here.
Made for friends, family and the pleasure of sharing a meal.
Bring rijsttafel to your table ↗
For evenings spent mingling, talking, dancing and moving around.
Our canapés bring the care of a plated dish into a few bites. We plan the selection, quantities and serving rhythm around your gathering, whether it is a villa party, birthday, cocktail reception or celebration with friends.
A few bites alongside drinks, or a more substantial menu across the evening: we’ll help you find the right balance.
Plan a canapé party ↗
Shop, showroom, office and factory openings. Product launches, company celebrations, anniversaries and client evenings.
Yunic creates canapé menus and culinary concepts that suit your brand, your guests and the way the event will unfold.
For larger seated events, Yunic Hospitality can develop the menu and guide the culinary execution in collaboration with your venue and its team.
Discuss your event ↗An intimate dinner, an Indonesian rijsttafel or a canapé reception. You might have a celebration in mind, a favourite ingredient in season, or simply a wish to bring people together over good food.
The menu can be produce-driven, rooted in Indonesian flavours or eclectic and inspired by our travels. Whatever the occasion, our approach stays the same: less is more. Every ingredient has a purpose, allowing the produce and flavours to shine.
The Yunic kitchen
Have a favourite ingredient? Tell us. It might be where your Yunic experience begins.
Drinks
We can help coordinate wines and cocktails through trusted partners, with selections to suit your menu and occasion.
Whether you would like a few bottles for dinner or a mixologist for your party, tell us what you have in mind. Beverage services are arranged separately.
We keep private seated dinners and rijsttafel intimate, with up to 12 guests. For larger gatherings, we offer canapé menus. For larger seated events, Yunic Hospitality can develop the menu and guide execution with your venue and its kitchen and service teams.
Both. Choose a seasonal set menu or tell us about a favourite ingredient, cuisine or occasion. We agree the menu and dietary requirements before confirming your booking.
No. Our cooking is eclectic, drawing on European techniques, Indonesian flavours and ideas gathered through travel. Rijsttafel focuses on Indonesian dishes; private chef menus can take a different direction.
Share photographs or details of the kitchen and event space when you enquire. We confirm the cooking facilities, equipment, tableware and any rentals needed for your chosen menu before booking.
Tell us about dietary requirements and allergies before booking. We discuss the ingredients, preparation and kitchen arrangements and confirm whether we can accommodate them. We do not accept a booking if we cannot safely meet a guest’s needs.
Pricing depends on the format, menu, ingredients, guest count and location. A minimum booking fee applies to private engagements. Canapé events are quoted according to the food selection and team required. Ask us for a proposal for your occasion.
All frequently asked questions →
Private chef in Ubud · Canggu · Seminyak · Uluwatu · Nusa Dua · Villa dining in Bali · Indonesian private dining
Enquire
Tell us the occasion, your preferred date, location and number of guests. Add anything you love to eat, or would rather leave off the menu.
Yuli and Nic will get back to you personally to discuss what could work.