Questions, answered.

Private chef dinners, Indonesian rijsttafel, canapé parties, and corporate and brand events. We build the menu around your occasion, preferences and setting.

We keep private seated dinners and rijsttafel intimate, with up to 12 guests. For larger gatherings, we offer canapé menus. For larger seated events, Yunic Hospitality can develop the menu and guide execution with your venue and its kitchen and service teams.

Both. Choose a seasonal set menu or tell us about a favourite ingredient, cuisine or occasion. We agree the menu and dietary requirements before confirming your booking.

Yes. We create canapé menus and culinary concepts for shop, showroom, office and factory openings, product launches, client evenings, company celebrations and anniversaries. The scope and staffing arrangements are agreed in your proposal.

Share photographs or details of the kitchen and event space when you enquire. We confirm the cooking facilities, equipment, tableware and any rentals needed for your chosen menu before booking.

A small team led by Chef Nic, with Yuli looking after organisation and hosting. The number of chefs and service staff depends on the format. Additional event staff and venue support are agreed separately.

For private dinners, our agreed service covers preparation, cooking, serving and clearing our work area. For events, service staff, rentals and venue responsibilities are set out in the proposal.

Contact us as early as you can, especially for weekends, special ingredients and events. Availability and preparation time depend on the menu, location and scale of the booking.

We are based in Bali and consider bookings across Indonesia and beyond. Share your location so we can confirm availability, venue access and any travel or accommodation costs.

No. Our cooking is eclectic, drawing on European techniques, Indonesian flavours and ideas gathered through travel. Rijsttafel focuses on Indonesian dishes; private chef menus can take a different direction.

Tell us about dietary requirements and allergies before booking. We discuss the ingredients, preparation and kitchen arrangements and confirm whether we can accommodate them. We do not accept a booking if we cannot safely meet a guest’s needs.

Please request this before booking. We will discuss ingredients and preparation and confirm what we can provide for your menu. Do not assume every Yunic menu is halal.

Yes. Tell us their ages and preferences so we can discuss suitable dishes and confirm pricing in your proposal.

We can help coordinate wine and professional mixologists through trusted partners. Beverage services are arranged and quoted separately.

Pricing depends on the format, menu, ingredients, guest count and location. A minimum booking fee applies to private engagements. Canapé events are quoted according to the food selection and team required. Ask us for a proposal for your occasion.

Your proposal sets out the menu, ingredients, Yunic team and agreed service. Beverages, travel, accommodation, rentals and extra event staff are itemised or quoted separately where required. Any applicable taxes and charges are stated in the proposal.

A 50% deposit is required to confirm your booking. Payment dates, the balance and cancellation terms are set out in your proposal.

Send your preferred date, location, number of guests and the experience you have in mind by WhatsApp or email. Yuli and Nic will respond personally.